Edibles Bake Shop got its start in late 2014. Serene, the brainchild of Edibles Bake Shop, found her love for baking & cake decorating after leaving the corporate world behind her. As a dessert fanatic, she began on a journey to create cakes not only pleasing to the eyes, but also one that indulges the palate. Her desire to learn with a curious mind is what excites her to constantly explore new methods. She has since made buttercream illustrated cakes and hand painted fondant decorative pieces some of her signature creations.
Serene believes in only serving her clients what she feeds her family. All cakes are baked to order and covered with luscious homemade Italian meringue buttercream. She uses French butter and vanilla bean paste to achieve the fluffiest and most delectable buttercream because you only deserve to be given the best.